Marcus Paslay’s exciting new restaurant, Provender Hall is an upscale-casual American grill and smokehouse. The cuisine focuses on grilled and smoked meats, along with burgers & barbecue, paying homage to the traditions of the Stockyards and the love affair locals and out-of-towners alike have with simple fare cooked to perfection in a warm and welcoming setting.

The interiors offer a new take on rustic western ambiance, showcasing an open kitchen with wood-burning grills and a smoker, the use of raw unpolished materials, as well as artwork inspired by the cowboy and country music heritage of the Stockyards

Sunday through Thursday, 4:30 PM–10 PM and Friday/Saturday, 4:30 PM–11 PM. Lunch hours will begin shortly after the grand opening: Sunday through Thursday, 11:30 AM–10 PM and Friday/Saturday, 11 AM–11 PM.