Marcus Paslay’s exciting new restaurant, Provender Hall is an upscale-casual American grill and smokehouse. The cuisine focuses on grilled and smoked meats, along with burgers & barbecue, paying homage to the traditions of the Stockyards and the love affair locals and out-of-towners alike have with simple fare cooked to perfection in a warm and welcoming setting.
The interiors offer a new take on rustic western ambiance, showcasing an open kitchen with wood-burning grills and a smoker, the use of raw unpolished materials, as well as artwork inspired by the cowboy and country music heritage of the Stockyards
122 E. Exchange Avenue, Suite 110
Fort Worth, TX 76164