97 West Kitchen & Bar is Hotel Drover’s featured eatery led by Executive Chef Grant Morgan. Featuring a broad offering of contemporary Texas fare, elevated ranch classics, and reimagined Southern comfort foods.

BEST of TEXAS DINING, Stockyards Style

Breakfast
Tuesday – Friday: 7:00 a.m. – 10:00 a.m.

Lunch
Tuesday – Friday: 11:30 a.m. – 2:00 p.m.

Brunch
Saturday-Sunday: 8:00 a.m. – 2:00 p.m.

Dinner
Sunday: Closed
Tuesday – Thursday: 5:00 – 9:00 p.m.
Friday and Saturday: 5:00 – 10:00 p.m.

*Closed on Mondays

Tel: (682) 255-6497

Receive free valet parking for two hours when your ticket is validated while dining.