97 West Kitchen & Bar is Hotel Drover’s featured eatery led by Executive Chef Grant Morgan. Featuring a broad offering of contemporary Texas fare, elevated ranch classics, and reimagined Southern comfort foods.

BEST of TEXAS DINING, Stockyards Style

Mid Week Breakfast: Mon-Fri 7am-11am
Weekend Breakfast: Sat-Sun 8am-11am
Lunch: Mon-Sun 11am-2pm
Dinner: Mon-Sun 5pm-10pm
Coffee Bar: 6am-11am
Bar Bites: Seven days a week, 11am-10pm at the Lobby Bar and Veranda Bar

Tel: (682) 255-6497

Receive free valet parking for two hours when your ticket is validated while dining.