97 West Kitchen & Bar is Hotel Drover’s featured eatery led by Executive Chef Grant Morgan. Featuring a broad offering of contemporary Texas fare, elevated ranch classics, and reimagined Southern comfort foods.

BEST of TEXAS DINING, Stockyards Style

Brunch

Saturday and Sunday: 7:30 a.m. – 2:00 p.m.

Dinner

Sunday, Monday: Closed
Tuesday – Thursday: 5:00 – 9:00 p.m.
Friday and Saturday: 5:00 – 10:00 p.m.